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DINNER MENULOS PLATOS FUERTES | LARGE PLATESpollo en mole teloloapanhalf chicken in guerrero style mole with 8 kinds of dried chiles and
nuts lomitos de puerco en mole verdepork tenderloin with green mole made
with pumpkin seeds, tomatillos camarones al autententico mojo de ajodeep sea mexican prawns cooked
with garlic sauce and served with rice filete de bagre con chile machoseared catfish filet over serrano and
jalapeno chile sauce, served with lime beet salad carne a la plancha con frijoles charros y chiles toreadoscascade natural
flat iron steak, cooked on the flat top with charro beans and serrano
peppers lomo de puerco a la parrillacitrus marinated carton farm pork loin,
served over dried chile sauce and canary beans papas con mulatorusset potatoes simmered in a dark chile sauce with
cojita cheese and crispy tortilla platillo mexicanocombination of two kinds of enchiladas: red and green
molé and
chile relleno LOS COCKTELES DE MARISCOS | SEAFOOD COCKTAILSpulpo del diaask your sever for today’s preparation: octopus served with
saladitas ceviche del nortelarge mexican prawns cooked in epazote broth, mixed with habanero
puree, onions, tomatoes and cilantro cayo de hacha con hierba buena citrus marinated giant scallops with mint, onions, cilantro and hot
peppers tostada con pulpo y camaroncrispy tortilla with prawns and octopus, topped with spicy cabbage
salad ANTOJITOS MEXICANOS | SMALL PLATEStamale de pollo en chile rojochicken tamale with red chili sauce, cooked in banana leaf tradicional taco al pastor con cilantro y cebollapork taco marinated with dried chilies, served with cilantro, onions
and spicy sauce queso fundido con chorizo servido con tortillasoaxacan melting cheese and chorizo served with corn tortillas tostada con tinga pollowhole crispy tortilla topped with shredded chicken cooked with chipotle
and guajillo peppers ENSALADAS | SALADSespinaca con limonfresh spinach tossed with spicy lime juice, red onions, cilantro and
avocado ensalada de nopales tender cactus salad with tomatoes, onions, cilantro and cotija cheese
SOPAS | SOUPSsopa de tortilla a la autentica con aguacate y queso frescotortilla
soup autentica style with avocado and fresh mexican cheese ayocote con hoja santawild mexican dried beans with a traditional
and aromatic native leaf and dried chilies COSAS EXTRAS | SIDESguacamole | 7 frijoles charros, arroz or frijoles negro | 4
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| Autentica: AuthenticaMexican Cuisine | 5507 NE 30th Ave, Portland, OR 97211 | 503-287-7555 |