DINNER MENU

LOS PLATOS FUERTES | LARGE PLATES

pollo en mole teloloapan

half chicken in guerrero style mole with 8 kinds of dried chiles and nuts
16

lomitos de puerco en mole verde

pork tenderloin with green mole made with pumpkin seeds, tomatillos
and serrano peppers
16

camarones al autententico mojo de ajo

deep sea mexican prawns cooked with garlic sauce and served with rice
and lemon
19

filete de bagre con chile macho

seared catfish filet over serrano and jalapeno chile sauce, served with lime beet salad
18

carne a la plancha con frijoles charros y chiles toreados

cascade natural flat iron steak, cooked on the flat top with charro beans and serrano peppers
18

lomo de puerco a la parrilla

citrus marinated carton farm pork loin, served over dried chile sauce and canary beans
17

papas con mulato

russet potatoes simmered in a dark chile sauce with cojita cheese and crispy tortilla
15

platillo mexicano

combination of two kinds of enchiladas: red and green molé and chile relleno
17

 

LOS COCKTELES DE MARISCOS | SEAFOOD COCKTAILS

pulpo del dia

ask your sever for today’s preparation: octopus served with saladitas
12

ceviche del norte

large mexican prawns cooked in epazote broth, mixed with habanero puree, onions, tomatoes and cilantro
13

cayo de hacha con hierba buena

citrus marinated giant scallops with mint, onions, cilantro and hot peppers
12

tostada con pulpo y camaron

crispy tortilla with prawns and octopus, topped with spicy cabbage salad
10

 

ANTOJITOS MEXICANOS | SMALL PLATES

tamale de pollo en chile rojo

chicken tamale with red chili sauce, cooked in banana leaf
6 ea

tradicional taco al pastor con cilantro y cebolla

pork taco marinated with dried chilies, served with cilantro, onions and spicy sauce
3 ea

queso fundido con chorizo servido con tortillas

oaxacan melting cheese and chorizo served with corn tortillas
10

tostada con tinga pollo

whole crispy tortilla topped with shredded chicken cooked with chipotle and guajillo peppers
8

 

ENSALADAS | SALADS

espinaca con limon

fresh spinach tossed with spicy lime juice, red onions, cilantro and avocado
8

ensalada de nopales

tender cactus salad with tomatoes, onions, cilantro and cotija cheese
8

 

SOPAS | SOUPS

sopa de tortilla a la autentica con aguacate y queso fresco

tortilla soup autentica style with avocado and fresh mexican cheese
8

ayocote con hoja santa

wild mexican dried beans with a traditional and aromatic native leaf and dried chilies
8

 

COSAS EXTRAS | SIDES

guacamole | 7

frijoles charros, arroz or frijoles negro | 4

 

 

Autentica: AuthenticaMexican Cuisine | 5507 NE 30th Ave, Portland, OR 97211 | 503-287-7555