Traditional Autentica guacamole served with fresh corn tortillas.
Avocado stuffed with Caesar crab, jicama and radish.
Living butter lettuce with citrus segments, pear, goat cheese and almonds
molotes de cachete
Corn masa stuffed with braised beef cheek, molé negro, queso fresco and crema
Melted Oaxacan cheese, goat cheese, wild mushrooms, roasted poblano
sopa de alcachofa
Artichoke heart soup with candied bacon, serrano chilies and beet oil
Fresh head-on Hawaiian prawns sautéed in bone marrow with garlic and Thai chiles.
Yellowfin Tuna with blood orange, kumquat, grapefruit and Thai chile
tiradito de salmon
Wild Alaskan Troll King Salmon with citrus oil, serrano and sea salt
ceviche de res
Painted Hills beef tenderloin, avocado, fresh lime, ground mustard and serrano
estofado de javali
Braised boar collar stew, roasted carrots, black eyed peas, potato, chile cascabel, escabeche
Draper Valley chicken breast, stuffed with three Mexican cheeses: Oaxaca, requeson and aged cotija, served over black bean crema with pickled beets and pumpkin seeds
$150 (serves 2)
chuleton con hueso
32 oz Painted Hills bone-in ribeye, Autentica molé, chile molé, Oaxaceno molé served with pickled carrots and agave-chile butter
Wild Alaskan Troll King Salmon with bone marrow, wild mushrooms, greens, shaved garlic and almond sauce
Roasted poblano stuffed with wild mushrooms, butternut squash, greens, quinoa, raisins topped with roasted tomato sauce and aged cotija cheese